If you have a convect setting, that’s even better. Oven-BakedĪlternatively, if you don’t have an air-fryer at home or are batch cooking more portions than the air fryer can hold, you can use a conventional oven. See the full instructions below for how to use an air fryer for this recipe. This eliminates the need for so much oil.

One of the best ways to make these fried chicken sandwiches is in an air fryer for that ultra-crispy chicken breading on the outside. Assemble your sandwiches: spread mayo (or whatever sauce you’d like) on either sides of the bun, add your chicken, and your toppings!.Brush the buns with melted butter and toast under a broiler.While your chicken is cooking, prepare the rest of the ingredients.Cook in either the air fryer, the oven, or on the stove! See methods below.Set the chicken on a plate and let them rest for 5 minutes to let any excess batter drip off.Dredge your chicken into the dry mix, then the wet batter, then back into the dry mix.My favorite dishes to use for this are shallow bowls or deep plates. Prep your dredging station – you’ll need a dry bowl and a wet bowl (see the ingredients below).Prep your chicken breasts – cut large chicken breasts in half to get them a bit thinner.Making these sandwiches at home is so much simpler than you think. Making the Best Oven Fried Chicken Sandwich I would even argue that this recipe is juicier and more flavorful than a fast-food chain chicken sandwich while being just as crispy. Have your fast-food cravings right at home without going anywhere, or paying anyone!

I know homemade fried chicken will never be the same as a Chick-Fil-a or McDonald’s fried chicken sandwich, BUT all these aspects make this sandwich something you can actually enjoy every day if you chose to. There are no additives and sodium injected into it for flavor and preservation. In addition, since it’s made at home and not from a fast-food chain, you can be sure that you’re using real fresh chicken breast. This not only saves you excess calories, but excess fat from the oil. So, the benefits of this healthier chicken sandwich come from the obvious – it’s not fried. This is a really valuable lesson too because if something is bland, even if it’s healthy, where’s the point in that? While fitting in real versions of things whenever possible is wonderful, this recipe shows how on the flip side, you can also give heavy fried foods a healthy makeover, without sacrificing flavor.

In that case, this Oven Fried Chicken Sandwich is a necessity because it is the ultimate comfort food. There is truly no need to eliminate foods that you may have labeled as “bad” when you can either switch them up for a homemade alternative or just make room in your meal planning for the real thing! You know I’m all about reimagining foods you love so you don’t have to go without them. I just can’t get enough of it! OVEN-FRIED VS FRIED CHICKEN SANDWICH My favorite part is that it has that salty and tangy combo, plus the crunchy and soft contrast. Then topped just like your favorite fast-food fried chicken sandwich: potato bun, smeared with creamy mayo, shredded lettuce, and tangy dill pickles.Įven though it’s made in the oven or in the air fryer, it’s still so juicy and super crunchy. This fried chicken sandwich gets made either in an air fryer or in your oven. Get ready to create the nostalgia of crispy chicken and greasy fries at home, but with a whole lot more nutrition with this healthy fried chicken sandwich recipe. This Oven Fried Chicken Sandwich takes your favorite fast food or restaurant chicken sandwich to your own kitchen in an easy-to-make, healthy, and delicious version! Jump to Recipe

Fried chicken sandwich